. How to Cook the Perfect Porterhouse Steak
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Cooking a porterhouse steak requires attention to detail to ensure both the tenderloin and strip steak portions are evenly cooked. Start by seasoning generously with salt and pepper, then sear it on high heat for a caramelized crust. Finish cooking in the oven or on indirect heat for a juicy, tender result. Let it rest for 5-10 minutes before serving to lock in the flavors. Pair with a robust red wine for the ultimate steak dinner.